Add in turmeric , red chilli powder, coriander powder & salt. 1-1 1/2 cups) and mix well. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உருளைக்கிழங்கு குருமா செய்வது எப்படி? @ Copyright 2020 www.ValaiTamil.com . Home style Urulai Pattani Kurma – Potato peas kurma made with home ground masala paste and spices. Parotta & Kurma are inseparable.Most of us would have tasted Parota & Kurma at hotels or road side motels or even on the road side hotels. Moreover, at my place we like our kurma consistency lightly thin, if you wish to have it thick, just increase the count. பட்டாணி குருமா. Now grind again along with given grinding ingredients gently. Hats off to you mullai…, i tried today, it’s really good with roti. All rights reserved. So, choice is yours. பாகற்காய் சட்னி(Pakarkkai/Bitte Gourd_Chutney ), கத்திரிக்காய் சட்னி(Smoked_Eggplant_Chutney ), Rural Innovation Club (RIC) Discussion, செல்வி. Add in ginger garlic paste and tomatoes. Thanks for your receipe. Ingredients for Grinding: Cashew Nuts-4. The reason why I mentioned 1 potato is, mostly potatoes tend to suck all the juice from the kurma, after sometime and you hardly end up having any gravy left, which again will look like coconut potato masala. But have you ever thought to prepare this great mouth watering dish at home. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. Add in chopped onions and green chilli, saute until golden. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Potato Kurma – உருளைக்கிழங்கு குருமா செய்வது எப்படி, Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உருளைக்கிழங்கு குருமா செய்வது எப்படி? Fry till all the masala powders cook well or until the oil oozes out. I love potato kormas and would like to try this recipe as it looks wonderful! Add curry leaves, onion. Tag: potato kurma in tamil. Pressure cooking is not a must, but makes it easy. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. add water, let it boil. Turmeric Powder-1/2tsp. Just saute the mushrooms and onion,cover and cook for sometimes, then follow the rest. Add turmeric powder, red chilli powder, coriander powder and salt. pachai pattani white kurma hey thanks for the recipe … its yummmmy!!!!!!! You can also cover and cook the potatoes over medium flame and then add the coconut paste or Microwave the potatoes with water for 4 minutes(approx) and add it to the masala. I learnt this recipe from my MIL and have tried this many times. Badam-4. Hope this helps. Many readers who had tried my Saravana bhavan style veg kurma requested me to share potato kurma recipe. For Garnish: Fried Nuts – … Serve hot with choice of paratha / idli /dosa/ chapati/ puri, Aloo Kurma / Potato Korma / Bangaladumpa Kurma / Qorma / Alu Kurma / Potato Coconut Gravy / Chapati side dish / Side dishes / Side dish for roti chapati / Vegetarian side dishes / Gravy recipes / North Indian gravy recipes / Idli dosa side dish / Coconut recipes / coconut gravy / Urulai kizhangu recipes / Urulaikizhangu kurma / Homestyle gravy / Veg side dishes / Vegetarian recipes / Poori Kurma / Poori Side dish. Home Tags Potato kurma in tamil. Made this Korma today with Cauliflower, Potato and Red Capsicum. Cover the pan and let it cook for 5-7 mins over low flame. This kurma is a super hit at home and kids enjoyed with store bought parotta. Thanks!! We generally use mixed vegetables to enrich the kurma. இயல்பாக நீங்கள் டைப் செய்யும் எழுத்துக்கள் Space bar அழுத்தியவுடன் தமிழில் தோன்றும். Potato kurma sounds good, throw some more veggies to make it chunkier.. cauliflower, carrots, etc. Excellent recipe. Everyone in the family liked it. Simple homestyle potato gravy in coconut sauce. உங்கள் எழுத்துக்கள் ஆங்கிலத்தில் இருக்க CTRL+G press செய்யவும். In NJ, we will get the small-medium sized potato’s like India. Aloo Kurma in Instant Pot is very easy to make and so flavorful and tasty. This one is very similar to my mixed vegetable kurma. I have posted few version of kurma in Jeyashri’s kitchen. So i have added only 1 cup water. Tell me please what is the measurement “no”? Can I add mushroom in this, will that still tastes good? …hope the taste doesn’t differ, Hi mullai, thanks for presenting such a mouth drooling kurma recipe which I’ ve been looking for so long time. Now add the ginger garlic paste along with tomatoes and cook till it gets mushy. Very mildly flavored with spices pairs well with Pulao / Biryani/ Chapati / Poori/ Paratha/ Idiyappams / Idli / Dosa…. Seal with lid and pressure cooker up to 3 whistles. It was really good with chapathi. Heat oil and ghee in a pressure cooker pan. Temper with bay leaf, cinnamon, cardamom, cloves, fennel seeds, cumin seeds and curry leaves. It can also be served along with rice. Serve potato kurma with rotis, pooris or idli, rava dosa or Malabar parotta. Here is an everyday potato and … – Poori Kurma – Side dish for Idli dosa Chapati. I always wanted to make this kind of kurma for long time. A vegan recipe. Potato kurma @ Aloo kurma is a delicious South Indian style side dish for chapathi and poori, dosa too. Switch off and garnish with chopped coriander leaves. Try soaking poppy seeds in warm water and grind them with other ingredients. Full video and step by step pictures. Kurma is a flavourful side dish for chapati. I’ve prepared this as a side dish for Chappati tonight, came out really awesome. Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamilnadu. wow thanx a lot mullai…recipe came out excellent…. How to Make White Kurma in Tamil. First we need to roast some spices and then grind them. Aj always prefers kurma for poori than the usual puri masala. Cumin Powder-1/2tsp. Wash and peel the potatoes, cube them and store in cold water to avoid discoloration. Add green chillies for extra heat. Chilly Powder-1/2tsp . Heat oil, add mustard, chana dal & urad dal. Modest, friendly and hardworking. Then add potato, green peas and fry well. 2. Its easy. Plz suggest me if u hav anyelse in mind.. Have a pleasent and a great day She makes it little watery, but my husband prefers thick curry for idli or dosa. This is a special Tamil Nadu style kurma recipe which like the normal kurma, does not make use of tomatoes. Combine all ingredients under blend (cashew, poppy seeds, coconut & water) to a thin consistency and keep it ready. Nice recipe. hello does poppy seeds can be grinded easily? Coriander Powder-1/2tsp. I had made this potato peas Kurma … Hope you enjoy my collection and thanks for visiting my space. Thakkali Kurma Recipe, Easy Tomato Kurma Recipe in Tamil can be made perfectly with few Tips. Click here for -> About. My Kids and wife loved it. Heat oil in a pan, add seasoning ingredients, onion and fry till get golden color. (3 minutes). Thank u…. பிறர் மனதை புண்படுத்தகூடிய கருத்துகளை / வார்த்தைகளைப் பயன்படுத்துவதை தவிர்க்கும்படி வாசகர்களை கேட்டுக்கொள்கிறோம். In most of the South Indian restaurants this chickpeas potato kurma is served as a side dish for chola poori. Now, add cubed potatoes along with 2 cups of water and pressure cook up to 3 hiss and switch off. So, i just used 3 nos. Your email address will not be published. Onion raita will be one good additional item. Potato kurma is the most common form of veg kurma which goes with any kind of dish. Add a little more water if the kurma is very thick. (3 minutes) Once the masala thickens, add potato along with water. I tried this receipe for Chapathi, it came-out well and the taste was good. Amma prepares this at least once a week to go with hot hot fluffy pooris… now i make it for my little family who can hog on potatoes. The roasting of the spices makes the curry aromatic. Most of the time I prepare potato masala or chana masala for poori but now a days Siva is asking me to prepare this kurma for poori. கடுமையான கருத்துக்கள் குறித்து எங்கள் கவனத்திற்கு கொண்டு வந்தால் அவற்றை நீக்க நடவடிக்கை எடுக்கப்படும். It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India. Once the pressure settles, carefully open the lid and simmer the gravy over medium flame. Waiting for my husband to come, will taste it and update again. 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