You can also serve these as a side dish at Sunday supper or for potlucks. Percent Daily Values are based on a 2,000 calorie diet. I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Cook for 2-3 minutes to crisp up the potatoes and coat all ingredients. Place potatoes in a large saucepan and cover with water. Saute apples and onions in remaining 1 T butter until tender. 1tbsp oil 500g new potatoes, halved 454g pack sausages 1 onion, sliced (200g) 1 green pepper, diced (170g) 340g jar tomato pasta sauce This was PHENOMINAL!!! In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Thanks for the recipe, Beccabo73. Combine cider vinegar, sugar, and parsley. Preheat oven to 400 degrees F (200 degrees C). will DEFINITELY make this again! I can't wait to make this for company. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. It did take apporox. Cook sausage links until browned and oil begins to … Combine soup, milk, onion, salt and pepper. I put a lid on the peppers and onions which helped to soften them quickly. https://www.yummly.com/recipes/sausage-potato-casserole-potatoes :). baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. This is an Italian comfort food classic! The taste was excellent. Uncover and sprinkle with I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Add comma separated list of ingredients to include in recipe. Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. Push everything to the side, add in the sausage, and cook for another 2-4 minutes, until all the oil/butter is fully absorbed, … In an ungreased 11x7-in. Thank you for sharing this recipe. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? this link is to an external site that may or may not meet accessibility guidelines. Taste of Home is America's #1 cooking magazine. Reduce heat; simmer, uncovered, until tender, 8-10 minutes. How to make Sausage and Potatoes. I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also. Transfer the cooked sausage to a large baking dish. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. What Is Detroit-Style Pizza and How Do You Make It at Home? The minute I saw Christina's photo and read her review of this recipe, I new we would love it. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage … Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Nutrient information is not available for all ingredients. Transfer the cooked sausage to a large baking dish. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 3 pounds potatoes, peeled and cut into 1/4-inch slices. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. Ask anyone from Michigan and this is the pizza they have been devouring for decades. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. Since the sausage is already cooked you really don’t have to worry about whether or not the meat is done. I make 2 trays of this for every family get-together, and it's gone in a flash! Just made it for a second time. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Thanks for sharing!! Drain potatoes… In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with … The man loved his smoked sausage. HomeDishes & BeveragesCasserolesBreakfast Casseroles. Drain potatoes; arrange in an ungreased 13x9-in. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. Did not have bulk Italians sausage so made home made Italian sausage mix and combined with One pound hamburger. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition 40 min in my oven. Recipes like this Easy Italian Sausage and Potato … I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. Will make again!! Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. This is an ideal breakfast for a weekend when you have extra time in the morning. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. Information is not currently available for this nutrient. This recipe is so good! 539 calories; protein 20.2g; carbohydrates 45.8g; fat 29.8g; cholesterol 44.9mg; sodium 1041mg. Put the sausage slices, onions, and potatoes into a large bowl. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 —Linda Hill, Marseilles, Illinois, Cheesy Sausage Potatoes Recipe photo by Taste of Home. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. I also did not peel the new red potatoes. This is a definate 10 star recipe that I will be making VERY OFTEN! Delicious! Add sausage; cook and stir until browned. Craving More Quick Dinner Recipes. As always, preheat your oven. Wow! Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. Although it’s a breakfast meal, I would honestly eat this potato … Cook, uncovered, over medium heat for 4-5 minutes or … I used hot Italian sausage. I'm eating the leftovers-not sharing! Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. the potatoes came out PERFECT and very soft, the sausage had great flavor. Cook over medium heat until meat is no longer pink; drain if necessary. Cook on stove … OUTRAGEOUS! Read on to learn about Detroit-style pizza and how to make it at home. Serve hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There were only 2 of us and we ate almost the entire dish ourselves. Sprinkle with cheese. Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. Discard grease. Used 1 1/2 cups heavy … Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Kielbasa and potatoes was pretty much his favorite among the kielbasa recipes I would prepare for him. Add the vegetables to the baking dish. Preheat the oven to 220°C, fan 200°C, gas 7. Drizzle with a tablespoon of olive … My mother-in-law showed me how to make this for my husband when I was first married a long time ago. It was very delicious, colorful with the peppers, etc. Give this pressure cooker sausage and potatoes recipe a try and let me know what you think. Saute potatos in about 2-3 T butter until tender. It's not good enough for the length of time this meal takes to make. It is excellent!! Heat olive oil in a skillet over medium heat. The potatoes were perfect (I was skeptical). Thanks for sharing. This is definately a recipe that will be a reapeat here. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. and smelled great while it was baking. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. This awesome recipe served with eggs is probably one of the most classic American breakfasts or brunch. This cooking process is more to get the potatoes nice and tender and to get that delicious caramelization on the smoked sausage … Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. it was delicious! I used mild Italian sausage, and I think it would have been more interesting with more onions and some peppers mixed in. I used oil instead of butter and it turned out great! Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian … :) Thank you submitter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the best recipes that I have tried from this site, hands down. Typically, I roast them on one baking pan and the sausage, onion, and peppers on another baking pan and them toss them together once … https://www.yummly.com/recipes/smoked-sausage-with-potatoes To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire … Amount is based on available nutrient data. I added carrots and adjusted the amount of peppers accordingly. The peppers and onions pair nice with potatoes and sausage. of sweet basil to the butter before adding it to the potatoes and use red potatoes so I don't have to peel them. Return the sausage and potatoes … This was good, but much better the next day fried so the potatoes were somewhat browned, and served with scrambled eggs. Very tasty. Add the sausage, sauerkraut and pepper. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. I have used spicy Italian sausage. Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. In a large bowl, combine the soup, milk, onion, salt and pepper. Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. Add sausage mixture and stir gently. I put my own spin on it. So it tatses just as good without it. Add comma separated list of ingredients to exclude from recipe. Everyone loved it and said they are looking forward to having it again soon. Cook over medium heat until meat is no longer pink; drain if necessary. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. Bring to a boil. AWESOME ! These are great. So easy and delishious. Info. Transfer to the prepared … You saved Sausage, Peppers, Onions, and Potato Bake to your. It was almost has it was soaked in. Used 4 cups chicken stock and only 2 cups water. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, Back to Sausage, Peppers, Onions, and Potato Bake. baking dish, layer half the potatoes, …