Sugar-Free Blueberry Sauce: Place a medium saucepan on the stove over medium heat. Dollop the blueberry sauce all around the cheesecake in little amounts, about 1/2 to 1 tbsp each. I tried this recipe using dairy free cream cheese and while that worked perfectly well, it didn’t turn out at all when replacing the eggs with egg substitutes. I’ve been meaning to share a blueberry cheesecake for quite some time now. If you’d like to reduce the carbs even further, omit the blueberry topping and instead, serve with whipped cream or whipped coconut cream. Oven makes and models differ. They always work, whatever they are. Wow! To make a keto blueberry sauce, you just boil some fresh blueberries with a tablespoon of lemon juice and ¼ cup water. This keto blueberry cheesecake is a creamy, low carb cheesecake that is full of plenty of blueberries and topped with a simple blueberry sauce. Add the eggs one at a time, and stop beating once smooth. While this cheesecake is super low in carbs, it is not carb free. Spoon into piping bag with extra large tip and put into lined muffin tin. Finally, fold through the blueberries using a rubber spatula. Mix for about 2 minutes until mixture is very light and fluffy. Blueberry Lemon Sauce To make– 1 1/2 cups almond flour, 1/4 cup butter (melted), 1/4 cup granulated sweetener of choice, a pinch of salt. Unwrap the cream cheese, place it in a large bowl, and microwave on high for 30 seconds to soften it. NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. I’ve already shared a coconut flour pie crust, but for a cheesecake, I love using this almond flour crust. Once smooth, fold through the blueberries using a rubber spatula. Add water, lemon juice, lemon zest, and the sweetener. Expect from this pal Read More . Transfer the cheesecake filling into the pie crust and bake for 1 hour and 10 minutes, or until the tops are set and the filling slightly jiggles when touched. Unsubscribe at any time. When it comes to keto cheesecake recipes, I love a classic no bake cheesecake, chocolate cheesecake, and this simple blueberry cheesecake. I served this for said friend’s birthday dinner the other day, and NO ONE believed me when I said it was keto and low carb- they thought it tasted just as good, if not better than any good cheesecake out there! Many grocery stores and supermarkets are now stocking pre-made low carb pie crusts. Simple ingredients and quick to prepare, it's one showstopping dessert! This definitely isn’t a whip-up-something-quick kinda dessert. Notify me of follow-up comments by email. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Next, transfer the cheesecake filling into the prepared pie crust and bake for 70 minutes, or until the tops are set, but the mixture jiggles slightly when touched. Your new summer keto dessert BFF, this recipe is grain free and Atkins friendly. It’s also super easy to make. And it is. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. How to make a keto blackberry cheesecake. Bake the crust at 180C/350F for 10 minutes, before cooling completely and adding the cheesecake filling. Lesya Love. Your cheesecake is cooked when once touched, it jiggles slightly but is firm on top. Remember, the cheesecake continues to firm up as it is cooling down, and again once refrigerated. Allow the cheesecake to cool completely, before refrigerating it for at least 4 hours, or overnight. Hi Natasha, I wanted to my gratitude for all your recipes! Add the blueberries. I'd like to receive the free email course. There are several steps to preparing this cheesecake: you need to prep and bake the crust, make the filling, bake the cheesecake, let it sit overnight, and then whip up the blackberry topping. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Heat until the mixture starts bubbling and thickens. They include a lemon cheesecake base with a grain-free lemon cookie crust. We love fresh blueberries! Add ¼ cup of swerve confectioner’s sugar to sweeten it. Natashas Kitchen. Blueberry Sauce ... KETO POWER BREAKFAST BOWL WITH GREEN SAUCE. Keto Blueberry Cheesecake Bring on dessert heaven with this incredibly delicious Keto Blueberry Cheesecake, featuring an almond crust, vanilla cheesecake and a blueberry lemon swirl. This keto white chocolate cheesecake is so smooth and creamy, the white chocolate gives them such a delicious texture. It only requires four simple ingredients — one cup of frozen blueberries, some water, a zero calorie sweetener, and a bit of added lemon juice. Toss the blueberries in the cornflour. Home » Desserts » Pies, Tarts and Crumbles » Blueberry Cheesecake. Before you prepare the actual lemon cheesecake part of this recipe, you’ll want to get the blueberry syrup out of the way. Put berries in a pot with a little bit of sugar and water. Hey guys! Serve: Slice cheesecake and serve with the Sugar-Free Berry Sauce … Gently pour in heavy cream and almond extract and turn mixer to high. This recipe for keto blueberry cheesecake is made with an almond flour crust, no bake sugar free cheesecake filling and topped with a homemade blueberry sauce. Reply. In the past, I’d stick to a fancy chocolate cake or a twist on some brownies, but recently, I’ve been making cheesecake. Preheat your oven to 350° and move the rack to the center. Keto Cheesecake. Read my disclosure and copyright policy. Serve either warm or chilled, Edit: Makes 12 tbsp Serving size 1 tbsp Makes 12 serves. How about this yummy Sugar Free Strawberry Sauce for your cheesecake! Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer, Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down, Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously, The sauce will thicken more as it cools. By continuing to visit Have Butter will Travel you are agreeing to our use of cookies. Scale 1x 2x 3x Ingredients. A showstopping dessert that looks impressive, but ridiculously easy to make! The best fruity and creamy keto blueberry cheesecake recipe! How to Make Keto Blueberry Cheesecake Cups. Mix all your ingredients together until a crumbly texture remains. Any person, from kids to adults, enjoys the delightful blend of … 2 grams net carbs per slice. If you’d like an eggless cheesecake, you can make this cheesecake and simply add the blueberry topping over it. Here is how to make keto cheesecake, This simple, low carb cheesecake recipe is keto-friendly. My name is Arman Liew, and I’m stoked to have you here! Allow the cheesecake to cool completely, before refrigerating overnight. Cheesecake 16 ounce full fat cream cheese 1/4 cup sour cream 1/2 cup powdered sweetener 2 large eggs 2 teaspoon vanilla extract 1 teaspoon liquid monk fruit Keto Blueberry Lemon Cheesecake Bars - The Best Keto Recipes While it took me around 70 minutes for my cheesecake to cook, yours may take a little longer. ** Place erythritol or monk fruit sweetener in a blender and pulse several times, to produce a superfine texture. Add the sour cream, vanilla extract, sweetener, and almond flour, until combined. I have quite a few, see below.Cheesecake still stands to be one of the best desserts when beginning the keto diet.No bake versions are fluffy, creamy and easy to make over the standard baked version.My snickerdoodle is one of my top recipes to date but over the years I’ve gained some skills and this might beat it out. Add the cornstarch slurry and simmer until thickened. Recipes. Mix together cream cheese and Swerve with an electric mixer until well combined. Required fields are marked *. Homemade keto blueberry compote is perfect for your low carb pancakes, waffles, and muffins. WordPress. Reply. Each slice yields a mere 2 grams net carbs. Cover the … I top the bites with my easy no sugar added blueberry compote sauce that comes together quickly with one pan. Add the eggs in, one at a time, and beat into the mixture until just combined. In a bowl add the cream cheese and sweetener and beat until smooth. The blueberry sauce will thicken slightly as it sits. These mini blueberry … It’s slightly tangy, sweet, and the blueberries are not overpowering! Stir and simmer for 4-5 minutes, crushing a few berries. As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. This will take a little longer for fresh blueberries. Keto Lemon Cheesecake Bites with Blueberry Sauce are the perfect low carb dessert all-year-round. Two of my friends are OBSESSED with blueberry desserts and with one of them turning the big 30 soon, I wanted to do something special and make their favorite dessert for them. Place in a small saucepan with the water. A delicious easy keto blueberry cheesecake bar recipe that will make the most of summer blueberry season and still keep it low carb. No Bake Chocolate Coconut Bars- 4 Ingredients! Keto Minnie Blueberry Cheesecakes - Only Gluten Free Recipes Transfer it into an 8-inch pie pan or glass dish. Your email address will not be published. Add the water/syrup and heat on low heat, until it begins to simmer and thicken. Avoid overbeating the cream cheese when preparing the cheesecake filling. You can have it ready to go in 10 minutes or less. We use cookies on this site. Prepare an 8-inch springform pan with the crust of choice. Quick and easy to make with only a few ingredients. To start, lightly beat the cream cheese until smooth. Thanks for stopping by The Big Man’s World ®. Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously We have tested this and gotten just over a cup of sauce, which measured as 12 tbsp. Keto blueberry recipes are amazing! These work well with our blueberry sauce that is coming soon. Line with paper for easy removal. This dark chocolate keto cheesecake fluff is perfect for when you’re craving something to satisfy your chocolate sweet tooth in a low carb way. Here is what you’ll need to make this low carb blueberry cheesecake. Once the cheesecake is chilled, cover with the blueberry topping all over the top and refrigerate for a further 2 hours to firm up. To make blueberry sauce, you can use fresh or frozen berries. The texture is smooth, rich, and creamy, bursting with juicy blueberries. December 16, 2020 0. Bring the mixture to a boil and then turn the heat to med-low or low and let it simmer, uncovered, until some of the blueberries burst and the sauce … With an green sauce, Read More . This easy low-carb recipe will modify the way you see keto desserts! Almond Crust. Your email address will not be published. This keto blueberry sauce is a great low carb sauce for pancakes or to top a cheesecake. The blueberries will wilt and release a nice, syrupy sauce. It sounds like a lot. Use it on other low-carb treats like keto pancakes or as a topping for keto cheesecake. Thank you Natasha . How to Make Dark Chocolate Keto Cheesecake Fluff Prepare the whipped cream. Whenever I host friends or family for dinner, it’s my mission to end the meal with a show stopping dessert. Feel free to change up the berries used- Strawberries and blackberries are two fantastic berry options. Blueberry sauce for cheesecake. KETO BLUEBERRY CHEESECAKE IN A JAR. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake).